Magnesium, Mg in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted there is 25 mg of Magnesium, Mg.


Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted are listed below.

Water 70.59 g
Energy (calorie) 142 kcal
Energy (joule) 595 kJ
Protein 23.69 g
Total lipid (fat) 5.27 g
Ash 1.2 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.73 mg
Magnesium, Mg 25 mg
Phosphorus, P 205 mg
Potassium, K 339 mg
Sodium, Na 61 mg
Zinc, Zn 3.24 mg
Copper, Cu 0.158 mg
Manganese, Mn 0.013 mg
Selenium, Se 6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.138 mg
Riboflavin 0.188 mg
Niacin 3.571 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.175 mg
Vitamin B-12 2.06 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 17 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Fatty acids, total saturated 1.769 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.011 g
12:0 dodecanoic, lauric fatty acid 0.011 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.119 g
16:0 hexadecanoic, palmitic fatty acid 0.818 g
17:0 heptadecanoic, margaric fatty acid 0.074 g
18:0 octadecanoic, stearic fatty acid 0.731 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.295 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g
16:1 cis monounsaturated fatty acid 0.044 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.244 g
18:1 cis 1.112 g
18:1 trans 0.132 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.344 g
18:2 undifferentiated 0.171 g
18:2 n-6 c,c 0.108 g
18:2 conjugated linoleic acid (CLAs) 0.063 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g
18:3 n-3 c,c,c (ALA) 0.095 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.025 g
20:4 n-6 0.025 g
20:5 n-3 (EPA) 0.026 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.007 g
Fatty acids, total trans 0.139 g
Fatty acids, total trans-monoenoic 0.139 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 74 mg
Tryptophan 0.262 g
Threonine 1.13 g
Isoleucine 1.06 g
Leucine 1.829 g
Lysine 2.069 g
Methionine 0.773 g
Cystine 0.31 g
Phenylalanine 0.933 g
Tyrosine 0.821 g
Valine 1.206 g
Arginine 1.594 g
Histidine 0.502 g
Alanine 1.177 g

Nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted